HC Group has a broad spectrum of clients from across the agricultural supply chain, whether engaged in the origination, processing and distribution of agricultural products, the manufacturing of food and feed ingredients or the development of new technologies in human and animal nutrition.
Our consultants are passionate about connecting strong leaders to the agriculture and nutrition space, leaders that can bring new ideas and accelerate a company’s growth.
- Ag Technology and Inputs
- Crop Protection
- Agricultural Processing and Trading
- Animal Health and Nutrition
- Food Ingredients and Flavours
- Food & Beverage Industry
- CEO/COO/President/General Manager
- Sales, Marketing and Product Management
- Finance, Human Resources, Sustainability, Regulatory, Government Affairs, and Legal
- Research and Development
- Supply Chain and Operations
Alex joined HC Group in 2013 and is the Portfolio Director for the Agriculture and Nutrition practice, based in Houston.
Andrew WatsonSão Paulo
Andrew joined HC Group in 2015 and is responsible for managing Latin America.
Louis joined HC Group in 2022 and works within the Agriculture and Nutrition practice in Houston.
Nick joined HC Group in 2023 and is responsible for the Agriculture and Nutrition practice in EMEA.
Raúl CeronSão Paulo
Raúl joined HC Group in 2019 and focuses on the commodity's natural resources market in South America.
Diversity Champion: Salam Safi, Vice President Human Resources at Darling Ingredients
Meet our Diversity Champion: Salam Safi, Vice President Human Resources at Darling Ingredients
The Rice Market with Lewis Williamson & Marvin Coleman
Our guests: Lewis Williamson & Marvin Coleman, Managing Directors & Regional Co-Heads of Commodities at HTS Commodities.
Back to Ag Futures with Scott Irwin
Our guest Scott Irwin holds the Laurence J. Norton Chair of Agricultural Marketing at the University of Illinois.
Food Inflation and the Agri Markets with Kona Haque
Our guest is Kona Haque, Head of Research for EDF & Man, the world's biggest softs trader.
Animal Nutrition: Sustainability, Digitalization, and Bridging the Generational Gap
How can the animal nutrition sector meet consumer demands for healthy, safe food sustainably?
Diversity Champion: Christie Chavis, Vice President Animal Nutrition and Health Performance Solutions at DSM
Meet our Diversity Champion: Christie Chavis, Vice President Animal Nutrition and Health Performance Solutions at DSM
Diversity Champion: Abigail Storms, Senior Vice President Global, Sweeteners & Fibers at Tate & Lyle
Meet our Diversity Champion: Abigail Storms, Senior Vice President Global, Sweeteners & Fibers at Tate & Lyle
Diversity Champion: Sheryl Wallace, President, North America Grain, at Cargill
Meet our Diversity Champion: Sheryl Wallace, President, North America Grain, at Cargill.
How Can Alternative Protein Companies Attract and Retain the Right Talent?
Alex Coghlan, Portfolio Director at HC Group, explores talent trends at the Future of Protein Production Summit.
Market Volatility to Drive Demand for Proprietary Agricultural Traders in 2023
We explore the demand for proprietary agriculture traders amidst market volatility and geopolitical instability.
Diversity Champion: Jaime Goehner, Commercial Manager at ADM
Meet our Diversity Champion: Jaime Goehner, Commercial Leader at ADM
Managing Volatility in the Meat Industry with Christie Chavis
We take a look at the Meat Industry and the ag and animal nutrition sector that underpins it.
Digitalization in Animal Feed: “Ask yourself what technology will be there in five years’ time”
Mike Bedford, Research Director at AB Vista, explores digitalization in the animal feed industry.
The World’s Most Important Bean with Ivo Sarjanovic
What will this mean for the world of commodities?
Food Start-Ups & Talent: Finding The Needle In A Haystack
The proliferation of start-ups across many sectors has intensified the battle for talent in recent years.