Global food production faces the twin challenges of meeting growing demand while achieving that both sustainably and lowering carbon emissions. In this episode we dive into what this actually means. What is the impact of agriculture on carbon emissions and how does the sector impact the environment? How are farmers, processors, traders and shippers building sustainability into practices and strategy? What are the policy frameworks and incentives globally? And how are competitive advantages being created through this? Our guest is Robert Horster, Global Sustainability Director Agricultural Supply Chain and Head of Environmental Markets for Cargill.